The technic of producing toucha start during the Tea Horse Route where the transportation of tea tea are by horse, camel n waterways etc..going through very harsh climate, clod, hot, raining seasons, as such thye tea are spoilt before reaching its destinations..
Toucha shape n technic develope n use over hundred years enbale it with stand such harsh weather till it reaches it final destinations, therefore become famous n lvoe by tea mercahtns during the ming dynasty...this special commemorative green box, purple words wrapper was prdouce for the offcial recogniseation by the China government in 1902 but it takes till 2012 May to produce..
Taste good, therefore after few years I think the taste will better, better...
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