Tuesday, January 14, 2014
This 2007 raw puer use Old Trees produce by Mr Ma puer tea company it is not available here, balance only a few tong as such for thier own drinking pleasure and for customers and close frens..
Sunday, January 5, 2014
Yesterday 4th January 2014, Mr Ma took us to is office to test taste some of his puer tea products produce in his own tea factory in Puer tea town Yunnan.
we can taste but can't buy as the raw puer produce by his company are all sold out in Hong Kong and other Asia nations..
Thursday, January 2, 2014
This commemorative 3000 kgs raw puer 2001 limited to 1000 cakes only was purchased from Robert by Ms Margaret in 2011, when our group went to Robert House for tasting some of his puer collection etc..the taste attracted 2 from group to ask Robert whether he can spare 2 boxs since in his collection there are a few boxes...it was a great honour for me to be given the hard task of breaking this master piece on 010114 New Yea Day at her house
I need to use 2 picks one shape and thin and the other solid and tough in order to break it with damaging other part of the round cakes,to get 300 over gms for our whole afternoon re tasting..
This master piece base on the tea leave front and back , i figure the combination of using Lao Qioa Mu old trees leaves should be in the ratio of 70 pecent for the front portion and 30% using ther grade 1 tea leaves...
The taste was not aggressive both in the huigan and chaqi bt it was smooth and refreshing to drink in the aftenoon, espcially eating Hakka pork n vinegar pork knuckle....On the second try I brew it longer surprise there wasn't any bitterness at all...still sweet but a stronger. Just wonderful to start the Horse year brewing and drinking this 2001 puer tea.
Thursday, November 28, 2013
THIS PAR HUANG CHIN PENG MEANING EMPEROR RAW CAKE WAS THE 2ND CHENSHENG HAO I TEST TASTED AFTER SNAKE 2013 AND AFTER LUNCH WITH DR WONG BUT I RINSE MY MOUTH FIRST..
ONE OF THE TOP CHENSGENG HAO PRODUCT USING BANZHANG TEA AS BASE BLENDED WITH BULANGSHAN BIG TREES WHICH GROW ABOVE 1800 SEA LEVEL THAT COVER WITH CLOUD ALL YEAR ROUND,THEREFORE TEA BROTH CRYSTAL CLEAR WITH PRACTICALLY NO RESIDUE LEFT IN CUP.
STRONG DEEP CHAQI WITH AROMA THAT WHY CALL EMPEROR HUANG RAW CHA, HOWEVER SINCE MORE WAS ADDED AS SUCH THE TEA BROTH BECOME BITTER, MAYBE I SHOULD TASTE THIS AGAIN FOR 2ND REVIEWS...
Wednesday, November 27, 2013
CHENSHENGHAO A WELL ESTABLISH PUER TEA MANUFACTURER IN XISHUANGBANNA, YUNNAN STARTED TO PRODUCE ZODIAC COMEMMORATICE PUER TEA IN IN 2008, FOR 2013 THE SNAKE SPECIALLY SELECTED THE BEST TOP GRADE TEA LEAVES..
USING TEA LEAVES FROM FROM WILD BIG QIAOMU PUER TEA TREES GROWN ABOVE SEA LEVEL IN XISHUANGBANNA TEA MOUNTAIN DISTRICT,THEREFORE EVEN THOU ONLY JUST 6 MONTHS ONLY YOU CAN GET THE STRONG FORCEFUL CHAQI TASTE AND HUIGAN LINERING IN YOUR MOUTH..
AFTER 10 BREW THE TASTE STILL GOOD ENOUGH FOR FO ME TO DRINK EVEN I AM A DRINKER THAT PREFER TRONG THICK TEA BROTH, THIS SNAKE 2013 IS BEST KEEP FOR AT LEAST 3-5 YEAS MORE TO ALLOW FURTHER FERMENTION, AS THE TEA LEAVES ARE SUN DRY INSTEAD OF THE ARTIFICIAL DRYING PROCESS WHICH DIRECTLY KILL THE GOODNESS OF RAW GREEN LEAVES.
COMEMORATIVE PUER TEA COLLECTORS OR INVESTMENT FOR FUTURE DRINKING ETC SHOULD AT LEAST BUY 1-3 TONG, JUST KEEP 2 TONG AND STARTED BREWING ONE CAKE FOR SOCAL DRINKING EVERY YEAR...