Wednesday, November 27, 2013
CHENSHENGHAO A WELL ESTABLISH PUER TEA MANUFACTURER IN XISHUANGBANNA, YUNNAN STARTED TO PRODUCE ZODIAC COMEMMORATICE PUER TEA IN IN 2008, FOR 2013 THE SNAKE SPECIALLY SELECTED THE BEST TOP GRADE TEA LEAVES..
USING TEA LEAVES FROM FROM WILD BIG QIAOMU PUER TEA TREES GROWN ABOVE SEA LEVEL IN XISHUANGBANNA TEA MOUNTAIN DISTRICT,THEREFORE EVEN THOU ONLY JUST 6 MONTHS ONLY YOU CAN GET THE STRONG FORCEFUL CHAQI TASTE AND HUIGAN LINERING IN YOUR MOUTH..
AFTER 10 BREW THE TASTE STILL GOOD ENOUGH FOR FO ME TO DRINK EVEN I AM A DRINKER THAT PREFER TRONG THICK TEA BROTH, THIS SNAKE 2013 IS BEST KEEP FOR AT LEAST 3-5 YEAS MORE TO ALLOW FURTHER FERMENTION, AS THE TEA LEAVES ARE SUN DRY INSTEAD OF THE ARTIFICIAL DRYING PROCESS WHICH DIRECTLY KILL THE GOODNESS OF RAW GREEN LEAVES.
COMEMORATIVE PUER TEA COLLECTORS OR INVESTMENT FOR FUTURE DRINKING ETC SHOULD AT LEAST BUY 1-3 TONG, JUST KEEP 2 TONG AND STARTED BREWING ONE CAKE FOR SOCAL DRINKING EVERY YEAR...
Monday, November 25, 2013
This 50 years comemorative toucha should be a good investment for future drinking, as in any comemorative puer tea, it is using top grade tea leaves, in order to live up to its long years of production etc..
Saturday, November 23, 2013
Tuesday, November 19, 2013
Dr Wong a veteran puerh tea collector n investor finally decided to set up his own per tea company selling only premium puer tea Chenshen hao, no wonder I didn't bounce into him at any tea shops like those days..
His booth being the best in display even he is a new comer in the per trade ut definetely not his puer tea which most popular and well known..
No wonder all the puer tea veteran are at his booth waiting for to brew his not for sale premium
Golden BhanZhang puer brick.