THIS PAR HUANG CHIN PENG MEANING EMPEROR RAW CAKE WAS THE 2ND CHENSHENG HAO I TEST TASTED AFTER SNAKE 2013 AND AFTER LUNCH WITH DR WONG BUT I RINSE MY MOUTH FIRST..
ONE OF THE TOP CHENSGENG HAO PRODUCT USING BANZHANG TEA AS BASE BLENDED WITH BULANGSHAN BIG TREES WHICH GROW ABOVE 1800 SEA LEVEL THAT COVER WITH CLOUD ALL YEAR ROUND,THEREFORE TEA BROTH CRYSTAL CLEAR WITH PRACTICALLY NO RESIDUE LEFT IN CUP.
STRONG DEEP CHAQI WITH AROMA THAT WHY CALL EMPEROR HUANG RAW CHA, HOWEVER SINCE MORE WAS ADDED AS SUCH THE TEA BROTH BECOME BITTER, MAYBE I SHOULD TASTE THIS AGAIN FOR 2ND REVIEWS...
THIS PRODUCT EVER SINCE INTRODUCE TO THE MARKET HAVE BEEN RECEIVING TREMENDOUS SUPPORT FROM PUER TEA DRINKERS BECOMING ONE OF CHENSHENGHAO TOP SELLER.
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