Monday, January 14, 2013

Lao Char Tea Trading.

Once we step inside the shop, the aroma of the tea so strong n nice to smell after about 45 minutes on the road through Sunday quite heavy traffic...
The aroma of the tea mainly due to the well ventilation, correct temperature, ligthing in the shop etc that permit all tea display to under natural fermentation on the self...


There are quite a variety of ripe n raw puer tea for your selection beside the toucha,
however my 2 hrs visit only permit me to concentrate on Toucha series, as the shop not open on Sunday but the mangement team Cody Tan n Heng willing to just open for our visit.


to test taste other brands beside xiaguan toucha, we need to visit again, maybe after Chinese New year.

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