Tuesday, September 6, 2011

Lok Chou Nian 6th aniversary Puer

Our main objective at Pu Er tea Merchant to test taste their 6th aniversary raw puer tea coming a above sea level highland, it is one mountain one type of puer trees tea leaves..

using only young spring tea leaves.. this raw puer tea consider most idea for drinking investment or for future profit when it become more vintage after natural fermentation in Malaysia tropical climate that is found to be most suitable than China four season climate.

In addition the tropical climate will speed up the natural fermentation faster...

Siew Lim concentrate to listen to shinyi explaination etc..

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