Monday, March 11, 2013

BD dim sum 0903.

Invited my puer tea frens for my BDay dim sum lunch but only David n Shou Kong free to join, they ended up paying the bills...

I bring along 1 kg ripe puer 2003 for this lunch, this is a good semi fermentation ripe after more than 10 yrs the taste strong with herb aroma..

However my grew was not able to draw out the aroma n taste due to the hotwater above from the hot water dispencer ceramic jar well below boiling point due ithe lunch crowd and just too many using it and cannot produce fast enough hot boiling water that require for ripe puer tea..however Endrew the rest owner lent us use a spirit burner kettle to get hot water.. so out problem was solve, next time we need to come with our own electric kettle..

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