RAW + RIPE Puer tea= GOOD

Last few days just too hot and yesterday afternoon deciding that I wanted my puer tea broth to be strong n yet smooth with after taste "kum" to for tea time..

I already test tasted a few time this bao hong raw 2012 blending with ripe puer tea and found that it is most suitable to get a special taste where raw can't produce..regret last0 year hould have buy 1 carton (7 stacks) instead of just 2 stacks, with price increase now..on paper could have gain thousand over for just 1 carton..