Monday, July 29, 2013
Tuesday, July 23, 2013
Tea Pot No 4 & 5.
Gold being use for this tea pot on the cover top, the handle and the gold lines patern,the filter inside the tea pot itself according to master Yeow is the most difficult part for him beside the goldlines patern round the tea pot..
A very rare natural clay was use for the creation of this tea pot, it is not only difficult to get such clay but more difficulties to create tea pot than other Yixing clay..
Thursday, July 18, 2013
Sunday, July 14, 2013
Tea Pots No 8 & 9
Monday, July 8, 2013
Expensive Raw 2012 PuEr tea
Yong Peng Hao well establish since 1912 at the Tea Expo showvcase what I consider the most expensive raw puer for a just over one year raw..it is not becos the taste now is as good or better than any 15 years old raw....
but when asked, I was told all the tea leraves come from a few old trees that are more than few hundred years old and the amounto ftea leaves collected are just for less than 100 cakes..
To buy and taste it now or within the next frew years maybe not worthy but how about keeping it for at least 15 years or more to test after natural fermentation what the taste will be....could be as good as 30 years old aged raw puer..
Tuesday, July 2, 2013
Yong Peng Hao Puer Tea
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