Monday, July 8, 2013

Expensive Raw 2012 PuEr tea

Yong Peng Hao well establish since 1912 at the Tea Expo showvcase what I consider the most expensive raw puer for a just over one year is not becos the taste now is as good or better than any 15 years old raw.... 

but when asked, I was told all the tea leraves come from a few old trees that are more than few hundred years old and the amounto ftea leaves collected are just for less than 100 cakes..

To buy and taste it now or within the next frew years maybe not worthy but how about keeping it for at least 15 years or more to test after natural fermentation what the taste will be....could be as good as 30 years old aged raw puer..

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