Tuesday, December 22, 2009

Shang Palace Dim SUM Zhongshan city

Mr Lai now the restaurant manager..
Fried chicken legs steam in special XO sauce lovely to eat..I dip the lotus leaf glutinous dumpling into the XO sauce a good way to finsh Xo sauce.
Siew Mai filling was different, it is common for dim sum restaurant to use one type of fillings for othe rtype of dim sum only the shape different inside same filling.
Posted by Picasa

No comments:

Post a Comment