1930s liu bao cha after 6 brew, the color like the early morning sunrise, providing a different taste smooth, refreshing not with a strong kum etc.
Store in double glass pitcher the color darker due to double layer glass that keep it warm..
before brew the liu bao tea leaves dry doesn't look attractive from the eye of non tea drinker, but after brewing wet and juicy so much different in form and look, this is the beauti of natural fermentation where the tea leaves does not rot even after 70 over years.
No comments:
Post a Comment